Ham and Cheese Breakfast Strudels

40 mins (prep 25, cooking 15)
12 ingredients
6 servings
I have been going through all of my TOH magazines pulling out the recipes I had marked to try. This recipe is so versatile and can be made ahead and frozen, then just take out of bake. Can replace swiss cheese with another cheese (I like cheddar also) and could use bacon or sausage for the the ham. In first step, melt butter, could add in minced onion/shallot/garlic or red/green bell pepper to soften and then continue with recipe. Also could use light for reduced fat butter and cheeses, egg substitute and skim milk to reduce the calories. Have fun with the recipe and make it fit your family preferences!!! Update 7/31/11 - I made these this morning as written except subbing cheddar cheese for the Swiss and I added some sliced green onion. What a great breakfast or brunch recipe, as they can be made ahead, frozen and then baked on the day you want to serve it.

Categories:  <-60-mins , time-to-make ,
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Serving Size (96.57 g)
Servings 6
Amount per Serving
Calories 410.19 Calories from Fat 263.61
% Daily Value *
Total Fat 29.29g 270.35%
Saturated Fat 17.94g 538.33%
Trans Fat 0.89g %
Cholesterol 97.31mg 194.61%
Sodium 693.68mg 173.42%
Total Carbohydrate 19.02g 38.05%
Dietary Fiber 0.13 g 3.19%
Sugars 10.15 g %
Protein 18.2g 218.42%
Vitamin A 836.61IU% Vitamin C 1.14mg%
Calcium 428.28mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sheets, phyllo dough, dry breadcrumbs, fresh parsley