Ham and Cheese Hash Browns

Campbells Kitchen
35 mins (prep 15, cooking 20)
8 ingredients
6 servings
Frozen hash browns and a can of Cheddar cheese soup help to make this flavorful dish easy and delicious! This is a great way to use up leftover ham.

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  • 1 tablespoon butter
  • 1/2 cup chopped cooked ham
  • 1 medium onion, sliced (about 1/2 cup)
  • 1/4 cup diced green pepper or   red pepper
  • 1 can (10 3/4 ounces) campbell's® condensed cheddar cheese soup
  • 1/2 cup milk
  • 1 teaspoon yellow mustard
  • 1/2 of a 32-ounce package frozen hash-brown potatoes (about 4 cups)


Serving Size (23.07 g)
Servings 6
Amount per Serving
Calories 59.43 Calories from Fat 23.49
% Daily Value *
Total Fat 2.61g 24.06%
Saturated Fat 1.63g 48.86%
Trans Fat 0.08g %
Cholesterol 12.2mg 24.4%
Sodium 67.94mg 16.99%
Total Carbohydrate 5.5g 10.99%
Dietary Fiber 0.21 g 4.97%
Sugars 5.32 g %
Protein 3.55g 42.58%
Vitamin A 387.76IU% Vitamin C 13.16mg%
Calcium 119.68mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped cooked ham, medium onion, or, diced green pepper, yellow mustard, a, package, frozen hash-brown potatoes