Ham and Cheese Macaroni Bake with Peas

43 mins (prep 43)
13 ingredients
8 servings (serving size: 1 1/4 cups)
Mac 'n' cheese gets a main dish makeover with the addition of chopped ham and frozen peas. Add a green salad to round out your meal and enjoy!

Categories:  cooking-light , kid--friendly , bake , casseroles , main-dishes ,
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Serving Size (74.54 g)
Servings 8
Amount per Serving
Calories 125.71 Calories from Fat 69.03
% Daily Value *
Total Fat 7.67g 94.39%
Saturated Fat 3.43g 137.36%
Trans Fat 0.12g %
Cholesterol 34.12mg 91.0%
Sodium 729.85mg 243.28%
Total Carbohydrate 5.29g 14.1%
Dietary Fiber 1.13 g 36.18%
Sugars 1.26 g %
Protein 8.66g 138.6%
Vitamin A 609.47IU% Vitamin C 4.52mg%
Calcium 9.66mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni, lean, finely chopped onion, reduced-fat milk, freshly ground black pepper, ground red pepper