Ham and Cheese Pie

50 mins (prep 15, cooking 35)
14 ingredients
8 servings
This is a modernized version of the 1970's Bisquick Pie, however, no Bisquick is used in this delicious pie. It's easy to make, without the bother of a pie shell, rolling dough, parbaking etc. Can be served warm or at room temperature, or, as an hors d'oevre, cut into 1 - inch squares. Recipe courtesy of Cooks Country.

Categories:  <-60-mins , midwestern-u.s. , north-american , high-in... , cheese , brunch , appetizer , egg , low-carb , high-calcium , low-in... , eggs~dairy , time-to-make , holiday , weeknight , lunch~snacks , easy , american , inexpensive ,
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Serving Size (47.11 g)
Servings 8
Amount per Serving
Calories 108.62 Calories from Fat 72.27
% Daily Value *
Total Fat 8.03g 98.86%
Saturated Fat 4.98g 199.32%
Trans Fat 0.18g %
Cholesterol 22.87mg 60.98%
Sodium 168.65mg 56.22%
Total Carbohydrate 7.63g 20.36%
Dietary Fiber 0.33 g 10.66%
Sugars 1.31 g %
Protein 1.82g 29.05%
Vitamin A 244.33IU% Vitamin C 0.35mg%
Calcium 60.47mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
gruyere cheese, deli ham, large eggs, ground nutmeg