Ham and Cheese Scones

35 mins (prep 15, cooking 20)
11 ingredients
8 servings
Love these! I made them with rosemary ham and aged cheddar and the flavour was perfect. I used a gluten-free flour (Bob's Red Mill all purpose) as per my household needs and they were very well received. Thank you.

Categories:  <-60-mins , ham , quick-breads , breakfast , high-in... , meat , pork , scones , breads , high-calcium , time-to-make ,
Share on Newzsocial



Serving Size (58.33 g)
Servings 8
Amount per Serving
Calories 133.74 Calories from Fat 9.63
% Daily Value *
Total Fat 1.07g 13.13%
Saturated Fat 0.48g 19.38%
Trans Fat 0.0g %
Cholesterol 2.53mg 6.74%
Sodium 293.39mg 97.8%
Total Carbohydrate 26.71g 71.23%
Dietary Fiber 0.85 g 27.12%
Sugars 2.44 g %
Protein 3.97g 63.45%
Vitamin A 38.52IU% Vitamin C 0.0mg%
Calcium 139.79mg% Iron 1.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground red pepper, chilled butter, shredded sharp cheddar cheese, finely chopped ham, large egg whites