Ham and Cheese Souffle

85 mins (prep 25, cooking 60)
8 ingredients
8-10 servings
I first had this at a brunch about 18 years ago. It was so good, I got the recipe and have made it for either brunch or weekend breakfasts since then. It is good with either a fruit salad for breakfast, or a green salad and white wine for brunch or a light dinner. Especially great since it can be made the night before and popped in the oven when you need it! For a change, substitute cheddar cheese for the Swiss cheese.Prep time does not include chill time.

Categories:  ham , breakfast , equipment , cheese , <-4-hours , egg , eggs~dairy , time-to-make , lunch~snacks , weeknight , easy , oven , pork , meat ,
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Serving Size (228.99 g)
Servings 8
Amount per Serving
Calories 618.41 Calories from Fat 275.58
% Daily Value *
Total Fat 30.62g 376.91%
Saturated Fat 18.5g 740.12%
Trans Fat 0.0g %
Cholesterol 155.27mg 414.04%
Sodium 1378.98mg 459.66%
Total Carbohydrate 30.94g 82.5%
Dietary Fiber 0.61 g 19.64%
Sugars 23.34 g %
Protein 54.82g 877.07%
Vitamin A 816.1IU% Vitamin C 2.57mg%
Calcium 1245.73mg% Iron 1.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
french bread