Ham and Corn Cases

40 mins (prep 15, cooking 25)
7 ingredients
20 servings
Got this years ago from the good old Womans Weekly, great quick snack and a great way to use up left over bread!!! I sometimes pop in some chesse as well.Cases can be frozen for 2 months and reheated in an oven for 10 minutes. The filling can also be frozen for 2 months but thaw filling before reheating.

Categories:  <-60-mins , lunch~snacks , number-of-servings , snack , time-to-make , for-large-groups ,
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Serving Size (40.73 g)
Servings 20
Amount per Serving
Calories 93.42 Calories from Fat 64.8
% Daily Value *
Total Fat 7.2g 221.53%
Saturated Fat 4.38g 437.91%
Trans Fat 0.25g %
Cholesterol 23.75mg 158.35%
Sodium 136.5mg 113.75%
Total Carbohydrate 4.33g 28.84%
Dietary Fiber 0.04 g 3.31%
Sugars 2.98 g %
Protein 3.08g 123.34%
Vitamin A 204.17IU% Vitamin C 0.34mg%
Calcium 73.78mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped, corn kernels