Ham and Egg Brunch Casserole

410 mins (prep 360, cooking 50)
13 ingredients
8 servings
Plan ahead this needs to be refrigerated for 6-8 hours before baking, I have left the green onions and cayenne pepper as optional you may add them in or omit, I like to add in for extra flavor, 1 pound cooked Italian sausages meat may be used in place of the ham --- this makes a wonderful weekend brunch!

Categories:  beginner-cook , breakfast , comfort-food , taste~mood , christmas , equipment , refrigerator , brunch , eggs~dairy , holiday , easy , main-dish , casseroles , oven ,
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Serving Size (25.19 g)
Servings 8
Amount per Serving
Calories 88.14 Calories from Fat 11.79
% Daily Value *
Total Fat 1.31g 16.07%
Saturated Fat 0.81g 32.42%
Trans Fat 0.0g %
Cholesterol 15.52mg 41.4%
Sodium 137.83mg 45.94%
Total Carbohydrate 11.29g 30.1%
Dietary Fiber 0.01 g 0.3%
Sugars 11.2 g %
Protein 7.73g 123.63%
Vitamin A 40.17IU% Vitamin C 1.36mg%
Calcium 275.32mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cubed cooked ham, shredded cheddar cheese, large eggs, seasoning salt