Ham and Egg Drop Soup

25 mins (prep 15, cooking 10)
8 ingredients
4 servings
I made chicken soo-guy the other nice with fried rice, and this nice little soup. It turned out perfect and is a quick easy soup to make. I used homemade chicken stock and thats the only change i made to the origanal recipe.

Categories:  served-hot , ham , taste~mood , equipment , soups-&-stews , japanese , egg , diabetic , eggs~dairy , time-to-make , asian , <-30-mins , easy , presentation , pork , meat , vegetable , savory , stove-top ,
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Serving Size (101.28 g)
Servings 4
Amount per Serving
Calories 131.42 Calories from Fat 73.08
% Daily Value *
Total Fat 8.12g 49.99%
Saturated Fat 1.77g 35.39%
Trans Fat 0.0g %
Cholesterol 42.59mg 56.78%
Sodium 1077.2mg 179.53%
Total Carbohydrate 0.09g 0.12%
Dietary Fiber 0.0 g 0.0%
Sugars 0.09 g %
Protein 14.73g 117.83%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 8.91mg% Iron 1.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, sweet green pepper, fat-free, low-sodium chicken broth, lean