Ham and Egg Jambalaya


Food.com
45 mins (prep 35, cooking 10)
6 ingredients
4 servings
A recipe from Tony Chachere's Cajun Country Cookbook that we picked up in New Orleans several years ago, where we fell in love with Cajun & Creole cooking. I normally make this with bacon instead of ham. A great brunch or lunch meal - also reheats well in the microwave.

Categories:  <-60-mins , beginner-cook , 3-steps-or-less , north-american , breakfast , free-of... , equipment , creole , brunch , time-to-make , lunch~snacks , easy , gluten-free , american , lactose-free , inexpensive , southern-u.s. , stove-top ,
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Ingredients

Nutrition

Serving Size (109.79 g)
Servings 4
Amount per Serving
Calories 450.22 Calories from Fat 130.05
% Daily Value *
Total Fat 14.45g 88.92%
Saturated Fat 2.98g 59.57%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 143.25mg 23.87%
Total Carbohydrate 72.49g 96.66%
Dietary Fiber 3.23 g 51.68%
Sugars 0.0 g %
Protein 7.26g 58.06%
Vitamin A 528.95IU% Vitamin C 0.03mg%
Calcium 35.79mg% Iron 1.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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