Ham and Egg Pie

70 mins (prep 10, cooking 60)
5 ingredients
6 servings
Uses canned milk and regular milk; simple easy to put together after church. Even little kids could do this one. I'm sure you could add stuff to this recipe if you wanted.

Categories:  ham , beginner-cook , 3-steps-or-less , quiche , breakfast , <-4-hours , cheese , savory-pies , egg , eggs~dairy , time-to-make , easy , main-dish , pork , meat , heirloom~historical ,
Share on Newzsocial



Serving Size (58.13 g)
Servings 6
Amount per Serving
Calories 187.59 Calories from Fat 84.33
% Daily Value *
Total Fat 9.37g 86.46%
Saturated Fat 5.35g 160.58%
Trans Fat 0.0g %
Cholesterol 44.8mg 89.59%
Sodium 417.14mg 104.29%
Total Carbohydrate 10.84g 21.67%
Dietary Fiber 0.0 g 0.0%
Sugars 9.9 g %
Protein 14.68g 176.22%
Vitamin A 224.38IU% Vitamin C 1.14mg%
Calcium 374.39mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
evaporated milk, unbaked pie shell