Ham and Egg Salad

10 mins (prep 10)
10 ingredients
8 servings
A twist on the traditional egg salad. I came up with this on one of those clean out the 'fridge afternoons. Either put on rolls with lettuce or tomato or enjoy plain!

Categories:  salad , <-15-mins , lunch~snacks , easy , taste~mood , quick , inexpensive , to-go... , brunch , low-carb , egg , low-in... , eggs~dairy , time-to-make ,
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Serving Size (47.4 g)
Servings 8
Amount per Serving
Calories 84.28 Calories from Fat 63.09
% Daily Value *
Total Fat 7.01g 86.26%
Saturated Fat 1.18g 47.24%
Trans Fat 0.0g %
Cholesterol 14.2mg 37.86%
Sodium 692.49mg 230.83%
Total Carbohydrate 0.63g 1.68%
Dietary Fiber 0.32 g 10.21%
Sugars 0.1 g %
Protein 5.19g 83.07%
Vitamin A 9.89IU% Vitamin C 0.43mg%
Calcium 8.58mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hard-boiled eggs, large, finely minced onion, chopped celery