Ham and Gruyere Potato Gratin

105 mins (prep 20, cooking 85)
12 ingredients
8 servings
Comes from Cooking Light -- July 2007 issue, however I've modified it slightly. Swiss can be substituted however it will not be quite as rich. To obtain uniformly thin potato slices use a food processor or a mandoline.

Categories:  side-dish , low-calorie , <-4-hours , potato , vegetable , low-in... , time-to-make ,
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Serving Size (57.94 g)
Servings 8
Amount per Serving
Calories 193.71 Calories from Fat 42.03
% Daily Value *
Total Fat 4.67g 57.52%
Saturated Fat 2.48g 99.09%
Trans Fat 0.04g %
Cholesterol 36.89mg 98.37%
Sodium 567.23mg 189.08%
Total Carbohydrate 21.99g 58.64%
Dietary Fiber 0.18 g 5.69%
Sugars 18.39 g %
Protein 15.63g 250.01%
Vitamin A 98.18IU% Vitamin C 2.14mg%
Calcium 447.34mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped onion, shredded gruyere cheese, yukon gold potatoes