Ham and Pork Loaf with Peach Mustard Glaze

food network
150 mins (prep 30, cooking 120)
28 ingredients
6 servings

Categories:  dinner , ham , winter , meatloaf , southern , carrot , main-dish , fall , pork , summer , potato , spring , simmer ,
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Serving Size (65.39 g)
Servings 6
Amount per Serving
Calories 186.83 Calories from Fat 132.84
% Daily Value *
Total Fat 14.76g 136.25%
Saturated Fat 8.61g 258.39%
Trans Fat 0.24g %
Cholesterol 42.91mg 85.82%
Sodium 3313.9mg 828.48%
Total Carbohydrate 14.68g 29.37%
Dietary Fiber 4.4 g 105.63%
Sugars 3.79 g %
Protein 3.1g 37.19%
Vitamin A 4551.96IU% Vitamin C 2.74mg%
Calcium 61.14mg% Iron 2.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground smoked ham, ground pork, finely chopped yellow onions, finely chopped red bell peppers, chopped parsley, minced garlic, plus, fine dry bread crumbs, freshly ground black pepper, large eggs, peach preserves, mashed potatoes, dried oregano, dried thyme, andouille sausage, idaho potatoes, large