Ham and Potato Casserole

40 mins (prep 20, cooking 20)
8 ingredients
4-6 servings
I got this recipe from my MIL- it's easy, filling and delicious- great for cool nights. Can be made with leftover ham or with a thick chunk of deli ham. Feel free to experiment with the amount of cheese (I often add more) and the type- I've been meaning to try it with swiss.

Categories:  <-60-mins , ham , main-dish , meat , pork , potato , low-carb , vegetable , low-in... , low-sodium , one-dish-meal , time-to-make ,
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Serving Size (87.63 g)
Servings 4
Amount per Serving
Calories 375.96 Calories from Fat 141.66
% Daily Value *
Total Fat 15.74g 96.87%
Saturated Fat 9.8g 196.08%
Trans Fat 0.48g %
Cholesterol 73.2mg 97.6%
Sodium 405.52mg 67.59%
Total Carbohydrate 37.39g 49.86%
Dietary Fiber 1.19 g 18.99%
Sugars 29.45 g %
Protein 22.17g 177.37%
Vitamin A 475.6IU% Vitamin C 3.42mg%
Calcium 717.72mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cubed cooked ham, cubed cooked potatoes, small, minced onion, grated cheddar cheese