Ham and Swiss Asparagus Pie

80 mins (prep 45, cooking 35)
12 ingredients
6-8 servings
This recipe is in memory of my daugher Tammy. I gave her this a while back after I tried it, and it bcame a hit with her and all of her friends.

Categories:  beginner-cook , midwestern-u.s. , easy , north-american , main-dish , american , asparagus , <-4-hours , brunch , vegetable , one-dish-meal , time-to-make ,
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Serving Size (49.33 g)
Servings 6
Amount per Serving
Calories 51.72 Calories from Fat 37.71
% Daily Value *
Total Fat 4.19g 38.71%
Saturated Fat 2.57g 77.03%
Trans Fat 0.08g %
Cholesterol 12.2mg 24.4%
Sodium 34.13mg 8.53%
Total Carbohydrate 2.85g 5.69%
Dietary Fiber 0.53 g 12.76%
Sugars 0.55 g %
Protein 1.19g 14.25%
Vitamin A 126.27IU% Vitamin C 0.18mg%
Calcium 28.82mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked spaghetti, grated parmesan cheese, green asparagus, shredded swiss cheese, dill weed, chopped fresh chives