Ham and Tomato Pie

38 mins (prep 15, cooking 23)
10 ingredients
4-6 servings
From Southern Living April 2007. I'm saving this recipe until I have fresh tomatoes from the garden. Serve with a salad for a complete meal that comes together quickly. Notes from SL, do not use deli ham due to the moisture content. You can also use leftover ham in this recipe.

Categories:  ham , <-60-mins , north-american , brunch , savory-pies , eggs~dairy , time-to-make , easy , main-dish , american , pork , meat , inexpensive , southern-u.s. ,
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Serving Size (142.67 g)
Servings 4
Amount per Serving
Calories 168.1 Calories from Fat 40.14
% Daily Value *
Total Fat 4.46g 27.45%
Saturated Fat 2.11g 42.29%
Trans Fat 0.0g %
Cholesterol 45.16mg 60.21%
Sodium 1177.88mg 196.31%
Total Carbohydrate 3.28g 4.37%
Dietary Fiber 1.23 g 19.63%
Sugars 1.81 g %
Protein 28.92g 231.39%
Vitamin A 356.93IU% Vitamin C 0.27mg%
Calcium 597.36mg% Iron 1.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbaked pie shells, plum tomatoes, large egg, fresh basil