Ham and Vegetable Pasta

30 mins (prep 30)
15 ingredients
5 servings
This recipe started with the question of what to do with leftover ham. It's an adapted recipe from Taste of Home. Although very rich, we loved the mix of fresh vegetables with the ham in a cream-based sauce. I'm going to try the recipe again, lightening the sauce by using half and half with chicken broth to replace the cream.

Categories:  pasta,-rice-and-grains , <-30-mins , easy , time-to-make ,
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Serving Size (216.87 g)
Servings 5
Amount per Serving
Calories 515.93 Calories from Fat 432.54
% Daily Value *
Total Fat 48.06g 369.72%
Saturated Fat 29.03g 725.8%
Trans Fat 0.39g %
Cholesterol 200.46mg 334.11%
Sodium 1624.25mg 338.39%
Total Carbohydrate 4.74g 7.89%
Dietary Fiber 0.67 g 13.35%
Sugars 3.41 g %
Protein 18.48g 184.75%
Vitamin A 1962.02IU% Vitamin C 3.03mg%
Calcium 77.61mg% Iron 1.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
angel hair pasta, fresh asparagus, fresh mushrooms, medium carrot, medium zucchini, grated parmesan cheese, dried basil, dash ground nutmeg