Ham and Vegetable Soup

52 mins (prep 20, cooking 32)
15 ingredients
makes 16 cups
All you need is 20 minutes to put together this hearty soup made with ham, bacon, and six different fresh vegetables. While the soup simmers for 30 minutes, warm up some crusty bread and throw together a quick salad.

Categories:  soups~stews , pork , vegetables ,
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Serving Size (191.81 g)
Servings 16
Amount per Serving
Calories 40.91 Calories from Fat 1.17
% Daily Value *
Total Fat 0.13g 3.28%
Saturated Fat 0.02g 1.78%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 591.94mg 394.63%
Total Carbohydrate 9.9g 52.81%
Dietary Fiber 2.11 g 134.87%
Sugars 3.3 g %
Protein 0.58g 18.62%
Vitamin A 312.95IU% Vitamin C 7.58mg%
Calcium 17.35mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, large, celery stalks, chopped fresh rosemary, coarsely chopped cabbage, diced cooked ham, freshly ground pepper, chopped fresh italian parsley, garnishes