Ham, Bean and Swiss Chard Soup

60 mins (prep 60)
15 ingredients
4 servings
I saw a similar recipe made on TV and tried to duplicate it in order to use up an abundance of Swiss chard that I got from the farm this summer. We have been enjoying it regularly, so I thought I would share it here.

Categories:  <-60-mins , ham , greens , 3-steps-or-less , north-american , comfort-food , taste~mood , chard , soups-&-stews , time-to-make , weeknight , easy , beans , american , pork , meat , vegetable ,
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Serving Size (240.89 g)
Servings 4
Amount per Serving
Calories 37.73 Calories from Fat 12.42
% Daily Value *
Total Fat 1.38g 8.47%
Saturated Fat 0.41g 8.18%
Trans Fat 0.0g %
Cholesterol 0.26mg 0.35%
Sodium 84.75mg 14.12%
Total Carbohydrate 3.01g 4.02%
Dietary Fiber 0.01 g 0.1%
Sugars 0.42 g %
Protein 4.57g 36.54%
Vitamin A 1.39IU% Vitamin C 0.16mg%
Calcium 10.62mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, large garlic cloves, cubed ham, large, cranberry beans, diced fire-roasted tomatoes, grated parmesan cheese