Ham Bean Soup (Pressure Cooker)

95 mins (prep 10, cooking 85)
7 ingredients
10 servings
This is a quicker version of my Ham Bean Soup. The only real difference between this and the long simmering version is that you don't have to remember to soak the beans overnight, and the beans retain more texture. My dad loves the original recipe, and he declared this to be just as good.

Categories:  ham , pressure-cooker , beans , meat , pork , inexpensive , equipment , <-4-hours , soups-&-stews , stove-top , time-to-make ,
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Serving Size (50.93 g)
Servings 10
Amount per Serving
Calories 47.87 Calories from Fat 15.39
% Daily Value *
Total Fat 1.71g 26.24%
Saturated Fat 0.58g 28.95%
Trans Fat 0.0g %
Cholesterol 22.71mg 75.71%
Sodium 574.65mg 239.44%
Total Carbohydrate 0.27g 0.91%
Dietary Fiber 0.03 g 1.12%
Sugars 0.05 g %
Protein 7.91g 158.13%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 4.98mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bean soup mix, dried onion flakes, fresh ground black pepper, ham bone, diced tomatoes