Ham Bone Vegetable Soup 1967

160 mins (prep 10, cooking 150)
21 ingredients
12 servings
Dutch , german recipe...If I have left over ham meat, I will also add this when I add the cabbage...

Categories:  ham , meat , pork , number-of-servings , <-4-hours , soups-&-stews , time-to-make ,
Share on Newzsocial



Serving Size (7.68 g)
Servings 12
Amount per Serving
Calories 25.87 Calories from Fat 22.68
% Daily Value *
Total Fat 2.52g 46.49%
Saturated Fat 0.2g 12.05%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 5.49mg 2.74%
Total Carbohydrate 1.06g 4.23%
Dietary Fiber 0.52 g 25.17%
Sugars 0.26 g %
Protein 0.11g 2.69%
Vitamin A 21.28IU% Vitamin C 0.17mg%
Calcium 19.7mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, grated carrot, large, meaty ham bone, medium potatoes, chopped cabbage, chopped tomatoes with juice, fresh thyme, chopped fresh italian parsley, salt and pepper