Ham, Cheese and Herb Baguette

60 mins (prep 40, cooking 20)
12 ingredients
8 servings
This French style loaf can be made from start to finish in a little over an hour. It's a hearty loaf that is delicious sliced and lightly toasted and served with soups, stews, and salads

Categories:  <-60-mins , low-cholesterol , european , healthy , breads , brunch , french , low-in... , healthy-2 , time-to-make ,
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Serving Size (72.98 g)
Servings 8
Amount per Serving
Calories 466.55 Calories from Fat 396.54
% Daily Value *
Total Fat 44.06g 542.24%
Saturated Fat 14.54g 581.7%
Trans Fat 0.0g %
Cholesterol 41.11mg 109.62%
Sodium 1507.72mg 502.57%
Total Carbohydrate 8.58g 22.88%
Dietary Fiber 0.75 g 23.99%
Sugars 1.74 g %
Protein 9.28g 148.52%
Vitamin A 22.33IU% Vitamin C 0.02mg%
Calcium 122.07mg% Iron 1.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, unbleached white flour, dried rosemary, dried thyme, dried sage