Ham-Cheese Pie


Food.com
60 mins (prep 15, cooking 45)
9 ingredients
8 servings
This great quiche recipe is from The Collector's Cookbook (tear-out) of Woman's Day magazine, April 1975 edition.It is a great way to use leftover ham, and makes an easy brunch dish.

Categories:  <-60-mins , ham , north-american , taste~mood , equipment , cheese , brunch , savory-pies , egg , eggs~dairy , time-to-make , easy , main-dish , oven , american , pork , meat , southern-u.s. , savory ,
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Ingredients

  • 1 (9 -10 inch) deep dish pie shells (unbaked)
  • 1 1/4 cups minced cooked ham (packed into the measuring cup)
  • 1 cup swiss cheese, shredded (packed into the measuring cup)
  • 2 -4 tablespoons minced onions (or fresh dill)
  • 1 cup milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 dash cayenne pepper (optional)

Nutrition

Serving Size (45.37 g)
Servings 8
Amount per Serving
Calories 170.66 Calories from Fat 81.81
% Daily Value *
Total Fat 9.09g 111.88%
Saturated Fat 5.8g 231.93%
Trans Fat 0.0g %
Cholesterol 37.56mg 100.16%
Sodium 170.93mg 56.98%
Total Carbohydrate 8.99g 23.98%
Dietary Fiber 0.02 g 0.65%
Sugars 7.74 g %
Protein 13.12g 209.88%
Vitamin A 271.72IU% Vitamin C 0.87mg%
Calcium 411.79mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
minced cooked ham, minced onions, dash cayenne pepper
 

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