Ham Chili

60 mins (prep 20, cooking 40)
13 ingredients
4-6 servings
I found this recipe on one of those little leaflets that they pass out at the supermarket. It's a great way to use up leftover ham and a great family pleaser. Serve with lots of bread to soak up the sauce.

Categories:  <-60-mins , ham , tomato , north-american , equipment , potluck , one-dish-meal , chili , time-to-make , main-dish , beans , pork , meat , to-go... , vegetable , stove-top ,
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Serving Size (370.09 g)
Servings 4
Amount per Serving
Calories 506.76 Calories from Fat 23.22
% Daily Value *
Total Fat 2.58g 15.9%
Saturated Fat 0.41g 8.25%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 740.01mg 123.34%
Total Carbohydrate 100.75g 134.34%
Dietary Fiber 19.97 g 319.55%
Sugars 34.53 g %
Protein 26.3g 210.44%
Vitamin A 3694.25IU% Vitamin C 52.77mg%
Calcium 151.93mg% Iron 9.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, finely chopped onion, pork and beans in tomato sauce, ground cumin, hot pepper flakes, chopped ham