Ham & Egg Casserole

32 mins (prep 10, cooking 22)
8 ingredients
4 servings
I used this recipe for a Welcome Spring festival potluck. It was a BIG hit! The only suggestion I have to offer is how to tell when it's done...the eggs will rise and there won't be any liquid egg mixture left on the bottom of the casserole dish. When cooking a large serving add the cheese in the last 15-20 minutes of baking time. Thank you so much for sharing this wonderful egg dish. I'm sure it's going to be a favorite in my home for a long time.

Categories:  ham , <-60-mins , breakfast , equipment , cheese , refrigerator , egg , eggs~dairy , time-to-make , main-dish , casseroles , oven , pork , meat ,
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Serving Size (0.95 g)
Servings 4
Amount per Serving
Calories 0.91 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.04%
Saturated Fat 0.0g 0.04%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 145.36mg 24.23%
Total Carbohydrate 0.21g 0.28%
Dietary Fiber 0.08 g 1.29%
Sugars 0.0 g %
Protein 0.03g 0.26%
Vitamin A 0.0IU% Vitamin C 0.06mg%
Calcium 0.91mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced cooked ham, sourdough bread, evaporated milk, shredded mild cheddar cheese