Ham & Egg Rolls

25 mins (prep 10, cooking 15)
8 ingredients
12 servings
This is from the June 2011 edition of "Recipes +" magazine. They are so yum! I made them for a party, so I cut each roll in half before I tied them, to make them more finger food size. Also, i used regular soy sauce (as the recipe called for) but I think they would have a better colour if light soy saucewas used. I've posted the light soy sauce in the recipe, but either will work fine! I plan to make these as a lunch box filler.

Categories:  <-30-mins , lunch~snacks , easy , 3-steps-or-less , kid-friendly , inexpensive , egg , snack , eggs~dairy , time-to-make , asian ,
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Serving Size (0.17 g)
Servings 12
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light soy sauce, red chili