Ham, Hash Browns & Veggies Casserole


Food.com
75 mins (prep 15, cooking 60)
21 ingredients
1 servings
I had a TON of left-over ham from Easter, and needed to make something with it. I used the items from my freezer, refrigerator & pantry, and came out with this concoction!

Categories:  ham , low-carb , potluck , one-dish-meal , low-cholesterol , kid-friendly , main-dish , american , meat , inexpensive , healthy-2 , midwestern-u.s. , north-american , taste~mood , <-4-hours , low-in... , time-to-make , holiday , low-calorie , easter , pork , healthy , potato , to-go... , vegetable ,
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Ingredients

Nutrition

Serving Size (1000.24 g)
Servings 1
Amount per Serving
Calories 1259.39 Calories from Fat 592.65
% Daily Value *
Total Fat 65.85g 101.31%
Saturated Fat 17.72g 88.59%
Trans Fat 0.06g %
Cholesterol 279.19mg 93.06%
Sodium 5094.19mg 212.26%
Total Carbohydrate 72.49g 24.16%
Dietary Fiber 15.74 g 62.95%
Sugars 5.86 g %
Protein 90.55g 181.11%
Vitamin A 22007.36IU% Vitamin C 51.23mg%
Calcium 179.69mg% Iron 7.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium onion, stalks celery, frozen hash brown potatoes, cream of mushroom soup, cream of celery soup, cheddar cheese soup, pinch salt, fresh parsley, nonstick cooking spray
 

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