Ham, Leek, Egg & Cheese Pies

28 mins (prep 10, cooking 18)
13 ingredients
6 servings
A quick and easy dish which can be served as a starter or for breakfast, brunch or lunch. My adaptation of a recipe Australian cook Iain Hewitson (Huey) adapted from a recipe by London food writer Jill Dupleix.

Categories:  ham , <-30-mins , easy , australian , breakfast , meat , pork , cheese , brunch , south-west-pacific , egg , appetizer , eggs~dairy , time-to-make ,
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Serving Size (103.04 g)
Servings 6
Amount per Serving
Calories 382.46 Calories from Fat 154.08
% Daily Value *
Total Fat 17.12g 158.02%
Saturated Fat 6.76g 202.68%
Trans Fat 0.0g %
Cholesterol 27.03mg 54.06%
Sodium 751.1mg 187.77%
Total Carbohydrate 36.47g 72.94%
Dietary Fiber 0.87 g 20.86%
Sugars 3.04 g %
Protein 20.62g 247.44%
Vitamin A 233.4IU% Vitamin C 0.47mg%
Calcium 373.96mg% Iron 2.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground pepper, fresh parsley