Ham & Mushroom Risotto

60 mins (prep 20, cooking 40)
13 ingredients
4 servings
I get half an organic pig each fall, and it comes with wonderful ham. I love this dish to use up the last scraps of ham and the broth from cooking it. If you prefer, you can use extra fresh mushrooms instead of the shiitake. If you have purchased a prepared ham and so have no ham stock, you can use chicken stock.

Categories:  <-60-mins , ham , mushroom , pasta,-rice-and-grains , rice , comfort-food , taste~mood , free-of... , equipment , one-dish-meal , time-to-make , short-grain-rice , main-dish , gluten-free , pork , meat , vegetable , stove-top ,
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Serving Size (374.89 g)
Servings 4
Amount per Serving
Calories 227.93 Calories from Fat 138.78
% Daily Value *
Total Fat 15.42g 94.88%
Saturated Fat 2.69g 53.77%
Trans Fat 0.0 %
Cholesterol 10.8mg 14.4%
Sodium 515.15mg 85.86%
Total Carbohydrate 12.77g 17.02%
Dietary Fiber 0.0 g 0.05%
Sugars 5.69 g %
Protein 9.08g 72.66%
Vitamin A 11.26IU% Vitamin C 0.79mg%
Calcium 11.01mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stalks celery, large mushrooms, dried shiitake mushrooms, carnaroli rice, diced cooked ham, grated parmesan cheese, minced flat leaf parsley