Ham Pot-pie

150 mins (prep 30, cooking 120)
9 ingredients
10 servings
This is a Pennsylvania Dutch recipe my mom has made all my life and it is my favorite dish. She usually serves it alone or with some small side dish, because everybody fills there plate with the pot-pie. My husband never heard of it till I made it for him. Now it is one of his favorite dishes.

Categories:  weeknight , high-protein , main-dish , high-in... , healthy , <-4-hours , savory-pies , one-dish-meal , time-to-make ,
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Serving Size (301.6 g)
Servings 10
Amount per Serving
Calories 682.18 Calories from Fat 222.03
% Daily Value *
Total Fat 24.67g 379.48%
Saturated Fat 8.29g 414.49%
Trans Fat 0.0g %
Cholesterol 142.09mg 473.64%
Sodium 2419.74mg 1008.23%
Total Carbohydrate 63.1g 210.33%
Dietary Fiber 1.69 g 67.5%
Sugars 6.05 g %
Protein 47.99g 959.89%
Vitamin A 22.25IU% Vitamin C 0.68mg%
Calcium 167.33mg% Iron 4.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, chopped parsley