Ham Potato Puffs

40 mins (prep 10, cooking 30)
8 ingredients
5 servings
A versatile, easy recipe for leftover mashed potatoes and ham. Serve with steamed green beans, cauliflower, corn on the cob, or broccoli. Concerning the seasonings, the exact cheese, the use of green onion, or maybe bacon instead of ham, feel free to experiment. I also think if you had ham and some sort of leftover potato casserole you could use the same technique. In any case, relax and have fun with your leftovers!

Categories:  ham , <-60-mins , beginner-cook , north-american , one-dish-meal , oamc~freezer~make-ahead , time-to-make , easy , main-dish , pork , meat , number-of-servings , inexpensive , potato , vegetable ,
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Serving Size (98.68 g)
Servings 5
Amount per Serving
Calories 276.65 Calories from Fat 185.04
% Daily Value *
Total Fat 20.56g 158.17%
Saturated Fat 11.6g 290.03%
Trans Fat 0.0g %
Cholesterol 77.6mg 129.34%
Sodium 785.75mg 163.7%
Total Carbohydrate 2.76g 4.6%
Dietary Fiber 0.03 g 0.63%
Sugars 0.3 g %
Protein 19.63g 196.26%
Vitamin A 513.58IU% Vitamin C 0.13mg%
Calcium 345.12mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
refrigerated buttermilk biscuits, mashed potatoes, parsley flakes