Ham, Spinach and Fontina (Or Gruyere) Strata

80 mins (prep 20, cooking 60)
13 ingredients
8 servings
A rich and delicious strata that would be a nice feature dish at a brunch. This can be assembled a day ahead. Just cover and refrigerate before baking. This is another recipe from the Best of Bridge ladies. They are legends from my home town. Enjoy!

Categories:  <-4-hours , time-to-make ,
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Serving Size (129.58 g)
Servings 8
Amount per Serving
Calories 420.32 Calories from Fat 171.27
% Daily Value *
Total Fat 19.03g 234.19%
Saturated Fat 8.43g 337.02%
Trans Fat 0.24g %
Cholesterol 90.75mg 242.0%
Sodium 946.94mg 315.65%
Total Carbohydrate 31.82g 84.85%
Dietary Fiber 0.01 g 0.46%
Sugars 29.42 g %
Protein 30.0g 480.04%
Vitamin A 289.84IU% Vitamin C 3.42mg%
Calcium 716.31mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, medium onions, large eggs, freshly ground black pepper, fresh spinach, gruyere cheese