Ham Steak & Whiskey Sauce

25 mins (prep 5, cooking 20)
11 ingredients
4 servings
An Irish dish Gammon.A nice sweet and salty dish.Great for St. Patty's Day!Alternate cooking method: Fry ham in butter 3-4 minutes per side then remove ham add onions cooking till translucent, sprinkle with sugar and then with flour mix till blended in, add stock simmering for 5 minutes. Add whiskey season with salt, pepper and dried parsley. Top ham with sauce.

Categories:  ham , onions , st.-patrick's-day , breakfast , equipment , irish , time-to-make , holiday , european , <-30-mins , easy , main-dish , pork , meat , vegetable , stove-top ,
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Serving Size (89.6 g)
Servings 4
Amount per Serving
Calories 118.18 Calories from Fat 56.61
% Daily Value *
Total Fat 6.29g 38.69%
Saturated Fat 3.85g 77.09%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 181.65mg 30.28%
Total Carbohydrate 9.75g 13.0%
Dietary Fiber 0.83 g 13.31%
Sugars 3.96 g %
Protein 2.28g 18.24%
Vitamin A 186.34IU% Vitamin C 0.02mg%
Calcium 12.96mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ham steaks, small onion