Ham Steak With Apple Stuffing

80 mins (prep 20, cooking 60)
13 ingredients
4-6 servings
For the stuffing, you can experiment with different types of bread or flavored croutons. I especially like making my own stuffing so I can control the sodium level - and especially in this case since ham is salty anyway.

Categories:  holiday , ham , main-dish , meat , pork , <-4-hours , brunch , time-to-make ,
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Serving Size (152.56 g)
Servings 4
Amount per Serving
Calories 581.46 Calories from Fat 158.49
% Daily Value *
Total Fat 17.61g 108.38%
Saturated Fat 7.73g 154.57%
Trans Fat 0.38g %
Cholesterol 23.85mg 31.8%
Sodium 1059.45mg 176.57%
Total Carbohydrate 91.82g 122.42%
Dietary Fiber 8.13 g 130.11%
Sugars 0.77 g %
Protein 14.61g 116.86%
Vitamin A 304.9IU% Vitamin C 3.72mg%
Calcium 133.23mg% Iron 5.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped celery, minced onions, diced apple, ham steaks