Ham Steaks with Cheesy Grits and a Bell Pepper and Pepper Jelly Sauce


food network
75 mins (prep 60, cooking 15)
19 ingredients
2 to 4 servings


Categories:  ham , beef , dairy , saucepan , sauce , sauteing , dinner , winter , southern , skillet , main-dish , grits , grains , for-two , cheddar , american , fall , pork , meat , simmer ,
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Ingredients

Nutrition

Serving Size (1138.27 g)
Servings 2
Amount per Serving
Calories 2350.24 Calories from Fat 1649.25
% Daily Value *
Total Fat 183.25g 563.84%
Saturated Fat 115.05g 1150.55%
Trans Fat 2.91g %
Cholesterol 625.58mg 417.06%
Sodium 4381.47mg 365.12%
Total Carbohydrate 89.15g 59.44%
Dietary Fiber 4.02 g 32.18%
Sugars 72.55 g %
Protein 93.11g 372.44%
Vitamin A 5949.01IU% Vitamin C 11.03mg%
Calcium 2857.69mg% Iron 4.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
thick, ham steaks, large, small, small, green bell pepper, small, minced garlic, or, old-fashioned grits, fresh cracked black pepper
 

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