Ham Steaks with Jazzed-Up Gravy

45 mins (prep 15, cooking 30)
10 ingredients
6 servings
I found this recipe years ago in a magazine and it's been a favorite of mine since I first made it. Hope you will enjoy it!

Categories:  ham , <-60-mins , north-american , comfort-food , taste~mood , equipment , time-to-make , easy , main-dish , american , pork , meat , southern-u.s. , vegetable , stove-top ,
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Serving Size (103.94 g)
Servings 6
Amount per Serving
Calories 270.43 Calories from Fat 126.18
% Daily Value *
Total Fat 14.02g 129.38%
Saturated Fat 8.15g 244.38%
Trans Fat 0.48g %
Cholesterol 58.22mg 116.44%
Sodium 207.3mg 51.82%
Total Carbohydrate 27.33g 54.66%
Dietary Fiber 0.53 g 12.74%
Sugars 20.13 g %
Protein 10.3g 123.56%
Vitamin A 1171.43IU% Vitamin C 2.64mg%
Calcium 45.1mg% Iron 1.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ham steaks, sliced mushrooms