Ham Stuffed Squash or Zucchini Boats

50 mins (prep 30, cooking 20)
10 ingredients
4 servings
I was served this when I was a guest at someone's house as a teen. At the time I would have told you I didn't like squash but I enjoyed these!

Categories:  <-60-mins , side-dish , ham , seasonal , north-american , taste~mood , equipment , time-to-make , main-dish , oven , american , pork , meat , summer , southern-u.s. , squash , vegetable , savory , stove-top ,
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Serving Size (10.15 g)
Servings 4
Amount per Serving
Calories 55.7 Calories from Fat 54.27
% Daily Value *
Total Fat 6.03g 37.13%
Saturated Fat 1.25g 24.98%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 70.14mg 11.69%
Total Carbohydrate 0.59g 0.78%
Dietary Fiber 0.28 g 4.5%
Sugars 0.06 g %
Protein 0.18g 1.44%
Vitamin A 547.73IU% Vitamin C 0.08mg%
Calcium 4.35mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium zucchini, small onion, diced cooked ham, dry breadcrumbs, shredded cheddar cheese, shredded parmesan cheese