Ham & Swiss Soup

25 mins (prep 5, cooking 20)
8 ingredients
2 servings
This is the yummiest soup you will ever make. It's a wonderful way to warm up on a cold day and a great way to use up left over ham. If I don't have leftovers, I get a couple of 1/4 inch slices from the deli and cube it. You won't be able to have just one bowl. Cooking time will vary depending if you use fresh or frozen broccoli. Enjoy!

Categories:  for-1-or-2 , comfort-food , taste~mood , equipment , soups-&-stews , appetizer , low-carb , low-sodium , low-in... , time-to-make , <-30-mins , meat , number-of-servings , stove-top ,
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Serving Size (49.29 g)
Servings 2
Amount per Serving
Calories 155.74 Calories from Fat 101.25
% Daily Value *
Total Fat 11.25g 34.6%
Saturated Fat 3.93g 39.27%
Trans Fat 0.0 %
Cholesterol 0.38mg 0.25%
Sodium 113.44mg 9.45%
Total Carbohydrate 12.5g 8.33%
Dietary Fiber 1.19 g 9.49%
Sugars 4.47 g %
Protein 2.12g 8.49%
Vitamin A 393.14IU% Vitamin C 0.02mg%
Calcium 20.26mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
reduced-sodium chicken broth, chopped broccoli, dried onion, cubed cooked ham, shredded swiss cheese