Ham Tea Biscuits With Blackberry Mustard or Lemon Herb Butter

20 mins (prep 5, cooking 15)
9 ingredients
24 servings
My MIL hosted a Mother's Day tea for the ladies at the church she attends and served these delicious little biscuits. They can be topped with either the Blackberry Mustard, my personal favorite, or Lemon-Herb Butter. For the biscuits, she used Mary B's and you can also use thin slices of deli ham if you would like. The amount of ham I have listed is an estimate. The amount needed will depend on how much ham you want to fill the biscuits with. Recipe is from Southern Living.

Categories:  holiday , ham , <-30-mins , north-american , american , meat , pork , quick , southern-u.s. , brunch , appetizer , time-to-make ,
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Serving Size (7.09 g)
Servings 24
Amount per Serving
Calories 36.36 Calories from Fat 36.45
% Daily Value *
Total Fat 4.05g 149.49%
Saturated Fat 2.54g 304.23%
Trans Fat 0.16g %
Cholesterol 10.6mg 84.78%
Sodium 45.71mg 45.71%
Total Carbohydrate 0.13g 1.07%
Dietary Fiber 0.08 g 8.08%
Sugars 0.03 g %
Protein 0.1g 4.89%
Vitamin A 124.26IU% Vitamin C 0.55mg%
Calcium 2.45mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
country ham, blackberry preserves, fresh parsley, fresh chives