Ham With Ginger Crust

65 mins (prep 20, cooking 45)
8 ingredients
8 servings
This can be made in advance ! If you cannot get the right marmalade then just try lime alone and increase the glace ginger or add some powdered ginger to your own taste.

Categories:  holiday , ham , easy , kid-friendly , presentation , main-dish , meat , pork , <-4-hours , brunch , time-to-make ,
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Serving Size (741.56 g)
Servings 8
Amount per Serving
Calories 1297.65 Calories from Fat 583.92
% Daily Value *
Total Fat 64.88g 798.53%
Saturated Fat 21.62g 864.67%
Trans Fat 0.0g %
Cholesterol 368.75mg 983.33%
Sodium 6506.7mg 2168.9%
Total Carbohydrate 70.77g 188.72%
Dietary Fiber 2.84 g 90.73%
Sugars 35.56 g %
Protein 104.1g 1665.56%
Vitamin A 57.64IU% Vitamin C 16.16mg%
Calcium 86.76mg% Iron 5.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pecan nuts