Hamburger and Carrot Soup
75 mins (prep 15, cooking 60)
15 ingredients
8 servings
I found this little beauty in a TOH recipe collection cookbook. I have modified the recipe to my families tastes. Please taste the soup before adding the salt. Sometimes it will not need it depending on the saltiness of the juices or soup brands you will use. This is perfect for a blustery evening meal. I enjoy it best once it has sat for a bit so the flavors have a chance to "meld".

Categories:  beginner-cook , north-american , comfort-food , taste~mood , <-4-hours , bisques~cream-soups , soups-&-stews , low-carb , low-in... , time-to-make , low-cholesterol , low-calorie , easy , carrots , vegetable , healthy-2 ,
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Serving Size (148.95 g)
Servings 8
Amount per Serving
Calories 167.21 Calories from Fat 89.46
% Daily Value *
Total Fat 9.94g 122.32%
Saturated Fat 3.75g 149.9%
Trans Fat 0.69g %
Cholesterol 50.46mg 134.57%
Sodium 55.43mg 18.48%
Total Carbohydrate 2.72g 7.24%
Dietary Fiber 0.68 g 21.72%
Sugars 1.87 g %
Protein 15.67g 250.77%
Vitamin A 930.53IU% Vitamin C 37.8mg%
Calcium 21.15mg% Iron 1.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped celery, large, grated carrots, cream of celery soup, vegetable juice, small bay leaf, salt and pepper, shredded cheese