Hamburger and Yorkshire pudding


Food.com
50 mins (prep 15, cooking 35)
11 ingredients
4 servings
This is similar to" Toad in the hole", just a slightly different version. Love it on a blustery night. Instead of meatballs take a shortcut (shown in the photo) use sausages - I used hot Italian and made only half the recipe. Worked well. I browned the sausages for 15 minutes in the oven before pouring in the Ice Cold Yorkshire Pudding. The Yorkshire was light and tasty.

Categories:  <-60-mins , north-american , ground-beef , main-dish , oven , comfort-food , beef , taste~mood , meat , canadian , equipment , egg , eggs~dairy , time-to-make ,
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Ingredients

Nutrition

Serving Size (85.48 g)
Servings 4
Amount per Serving
Calories 232.06 Calories from Fat 23.4
% Daily Value *
Total Fat 2.6g 16.01%
Saturated Fat 1.22g 24.47%
Trans Fat 0.0g %
Cholesterol 20.7mg 27.6%
Sodium 917.57mg 152.93%
Total Carbohydrate 39.41g 52.55%
Dietary Fiber 3.41 g 54.61%
Sugars 15.61 g %
Protein 14.46g 115.67%
Vitamin A 125.4IU% Vitamin C 6.75mg%
Calcium 371.06mg% Iron 1.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground beef
 

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