Hamburger Buns Par Excellence
155 mins (prep 135, cooking 20)
8 ingredients
4 servings
Very nice burger buns, not too tough to bite through, plenty of substance to withstand a hearty burger. You'll be wanting to tear down the oven door when they're almost through baking.

Categories:  rolls~biscuits , breads , <-4-hours , time-to-make ,
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Serving Size (21.72 g)
Servings 4
Amount per Serving
Calories 150.0 Calories from Fat 135.63
% Daily Value *
Total Fat 15.07g 92.73%
Saturated Fat 1.17g 23.4%
Trans Fat 0.38g %
Cholesterol 0.07mg 0.1%
Sodium 585.62mg 97.6%
Total Carbohydrate 4.24g 5.66%
Dietary Fiber 0.01 g 0.24%
Sugars 3.69 g %
Protein 0.08g 0.63%
Vitamin A 0.17IU% Vitamin C 0.0mg%
Calcium 0.93mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour


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