Hamburger "Comfort Food" Casserole
105 mins (prep 30, cooking 75)
13 ingredients
6-8 servings
Since I love casseroles I tried to modify my usual hamburger/potatoe casserole and I think I made it a little better this time with the additon of the rotel tomatoes and an addition of the vegetable soup. Since this juices up well you may need a thickener at the end. I added extra cheese and let it sit for about 15 minutes last time and that worked well. Hope you enjoy.

Categories:  served-hot , beginner-cook , seasonal , ground-beef , north-american , beef , comfort-food , taste~mood , equipment , <-4-hours , low-carb , one-dish-meal , low-in... , time-to-make , easy , presentation , main-dish , oven , casseroles , american , meat , number-of-servings ,
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Serving Size (163.37 g)
Servings 6
Amount per Serving
Calories 484.74 Calories from Fat 200.61
% Daily Value *
Total Fat 22.29g 205.76%
Saturated Fat 8.06g 241.95%
Trans Fat 1.23g %
Cholesterol 77.96mg 155.93%
Sodium 677.67mg 169.42%
Total Carbohydrate 41.34g 82.68%
Dietary Fiber 1.36 g 32.66%
Sugars 11.17 g %
Protein 29.25g 351.06%
Vitamin A 17.5IU% Vitamin C 0.57mg%
Calcium 272.62mg% Iron 4.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, cloves garlic, medium potatoes, cream of mushroom soup, soup, chopped parsley, salt and pepper, shredded mozzarella cheese, shredded cheddar cheese