Hamburger-Crust Pizza
25 mins (prep 10, cooking 15)
13 ingredients
8 servings
The "crust" of this pizza is actually hamburger rather than dough. Sure cuts down on the carbs!

Categories:  mushroom , onions , <-30-mins , ground-beef , main-dish , oven , beef , meat , pizza , equipment , vegetable , time-to-make ,
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Serving Size (58.32 g)
Servings 8
Amount per Serving
Calories 49.95 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 0.65%
Saturated Fat 0.01g 0.33%
Trans Fat 0.0g %
Cholesterol 5.1mg 13.61%
Sodium 286.5mg 95.5%
Total Carbohydrate 3.32g 8.86%
Dietary Fiber 0.94 g 30.19%
Sugars 1.94 g %
Protein 9.39g 150.16%
Vitamin A 259.15IU% Vitamin C 2.1mg%
Calcium 276.86mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, italian herb seasoning, genoa salami, mixed mushrooms, crumbled dried oregano, grated parmesan cheese


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