Hamburger Diane


Food.com
45 mins (prep 20, cooking 25)
13 ingredients
4 servings
For those of us who have had the pleasure of having Steak Diane in some of the finest restaurants, also have noticed the cost of an expensive meal. Here is a version just as delicious, but far less expensive. It has a wonderful red wine mushroom sauce that you won't forget any time soon! Note: as in all recipes that call for wine, please don't use cheap wines, or "cooking" wine. Use the same wine that you would drink. When choosing the meat for this recipe,you may choose ground chuck for more flavor, or ground sirloin for lower fat. I found this at About.com

Categories:  <-60-mins , weeknight , ground-beef , beef , meat , low-carb , low-in... , time-to-make , very-low-carbs ,
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Ingredients

Nutrition

Serving Size (79.46 g)
Servings 4
Amount per Serving
Calories 176.57 Calories from Fat 152.82
% Daily Value *
Total Fat 16.98g 104.47%
Saturated Fat 10.61g 212.24%
Trans Fat 0.24g %
Cholesterol 56.42mg 75.22%
Sodium 672.9mg 112.15%
Total Carbohydrate 3.36g 4.48%
Dietary Fiber 0.26 g 4.2%
Sugars 2.11 g %
Protein 0.92g 7.33%
Vitamin A 734.47IU% Vitamin C 5.31mg%
Calcium 33.27mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground beef, fresh ground black pepper, chopped chives
 

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