Hamburger Dump Soup
190 mins (prep 10, cooking 180)
12 ingredients
1 servings
I like easy recipes and this recipe is very easy. It also very good!! Love it anytime but especially during the cold months.

Categories:  seasonal , winter , ground-beef , beef , fall , meat , <-4-hours , potato , soups-&-stews , vegetable , time-to-make ,
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Serving Size (1687.8 g)
Servings 1
Amount per Serving
Calories 2084.87 Calories from Fat 210.06
% Daily Value *
Total Fat 23.34g 35.9%
Saturated Fat 3.46g 17.31%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 650.52mg 27.1%
Total Carbohydrate 427.86g 142.62%
Dietary Fiber 37.12 g 148.49%
Sugars 27.27 g %
Protein 61.55g 123.1%
Vitamin A 91008.43IU% Vitamin C 70.11mg%
Calcium 438.38mg% Iron 19.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, green peas, stewed tomatoes, beef bouillon cubes, medium potatoes