Hamburger Gravy over Mashed Potatoes


Food.com
35 mins (prep 5, cooking 30)
7 ingredients
4 servings
I got this from a local cookbook. It's great for someone like me who is is not-so-hot at making gravy. Serve with sliced cantaloupe or tomatoes and hot biscuits.

Categories:  <-60-mins , 3-steps-or-less , ground-beef , north-american , comfort-food , breakfast , beef , taste~mood , brunch , low-carb , low-sodium , low-in... , eggs~dairy , time-to-make , weeknight , easy , main-dish , american , meat , southern-u.s. , from-scratch ,
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Ingredients

Nutrition

Serving Size (111.88 g)
Servings 4
Amount per Serving
Calories 465.97 Calories from Fat 128.07
% Daily Value *
Total Fat 14.23g 87.59%
Saturated Fat 5.11g 102.14%
Trans Fat 0.0g %
Cholesterol 62.1mg 82.8%
Sodium 570.11mg 95.02%
Total Carbohydrate 52.15g 69.53%
Dietary Fiber 0.28 g 4.5%
Sugars 44.13 g %
Protein 32.05g 256.37%
Vitamin A 554.49IU% Vitamin C 5.15mg%
Calcium 1070.49mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground round, hot cooked mashed potatoes
 

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