Hamburger Hash Browns Hotdish
90 mins (prep 20, cooking 70)
9 ingredients
4-6 servings
This recipe is from an old cookbook from my mother's home town. Very hearty and tasty.

Categories:  midwestern-u.s. , ground-beef , north-american , beef , equipment , <-4-hours , one-dish-meal , time-to-make , weeknight , main-dish , oven , casseroles , american , meat , potato , vegetable ,
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Serving Size (263.37 g)
Servings 4
Amount per Serving
Calories 536.74 Calories from Fat 165.96
% Daily Value *
Total Fat 18.44g 113.5%
Saturated Fat 6.93g 138.67%
Trans Fat 0.92g %
Cholesterol 74.0mg 98.66%
Sodium 629.89mg 104.98%
Total Carbohydrate 57.39g 76.52%
Dietary Fiber 6.44 g 103.08%
Sugars 25.43 g %
Protein 35.42g 283.37%
Vitamin A 865.79IU% Vitamin C 44.24mg%
Calcium 497.45mg% Iron 4.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen hash brown patties, minced onion, salt and pepper, cream of mushroom soup, shredded cheddar cheese, french-fried onions